Torreblanca Brut Cava 2018

The majority of Spain’s Cava hails from Penedès, including that of Masia Torreblanca, a 15-century estate with 22 hectares of vines thriving in the area’s most esteemed winegrowing region. Helmed by Montse Nicolas and her family since the early 2000s, Masia Torreblanca is known for its vintage Cava with exceptional complexity — expressions of the Spanish tradition that highlight indigenous varietals and demonstrate top-tier quality. Torreblanca's blend is 35% Macabeo, 25% Xarel.lo and 40% Parellada. Very stylish, the wine is effectively dry with 7 g/l residual, and is aged 19 months on yeast lees.

Expect to find: An exemplary wine anchored by freshness and bracing minerality and accentuated by stylish dashes of bright lemon, crunchy nectarine, and toasted macadamia nut.

Enjoy as an aperitif, with white asparagus, salad's or sheep’s milk cheese.