Sidewood Estate Sauvignon Blanc 2020Adelaide Hills, SA Add to Wishlist
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Sauvignon Blanc positively soars in the chilly climes of the Adelaide Hills, the geologically ancient region that sets the Australian standard for this beloved varietal. The area’s preternatural gift for nurturing exceptionally fresh, astonishingly aromatic interpretations of Sauvignon shows its celebrated face in Sidewood Estate’s 2020 vintage, comprised of fruit sourced from the much-lauded winery’s Mappinga Road vineyard, widely acclaimed as one of the country’s prime sites for this grape. Made using sustainable viticultural techniques and bottled at Sidewood’s on-site and solar-powered Nairne Winery, this is cool-climate class seen through a sparkling prism of crisp green apple, zesty lime, and tart grapefruit.
A fragrant blossom-filled bouquet, with tropical notes feeding through to a lively, juicy palate that presents a dual stream of citrus and passionfruit flavours. Has the effortless charm that many sauvignon blancs lack. Ready now.
Expect to find
Pure Adelaide Hills perfection. A passionfruit-gooseberry fusion with lightning-bright strikes of grapefruit and lime
Take a brief break from your wine escapades with a taste of Sidewood’s all-natural apple and pear ciders, crafted by the estate’s winemakers with fruit from cool-climate Adelaide Hills orchards.
Drink now or cellar until 2023
With your favourite spicy Asian cuisine
A sustainable trailblazer in the Adelaide Hills
Ensconced amidst the ancient geology and steep shamrock-green slopes that form the Adelaide Hills, we find the region’s largest certified-sustainable winery: Sidewood Estate. Founded in the early 2000s by Owen and Cassandra Inglis, Sidewood focuses on crafting restrained, elegant wines that speak to the prowess and potential of their cool-climate home, situated between its warmer northerly cousin the Barossa Valley and its southerly neighbours McLaren Vale and Langhorne Creek.
A solar-powered winery and sustainable viticultural outlook
Terroir-driven refinement representative of the cool-climate Adelaide Hills
Highly awarded by the likes of Decanter Magazine and Halliday Wine Companion