Reschke Bos Cabernet Sauvignon 2009

Red Wine

Regular price
$222
Sale price
$222
Regular price
Unit price
per 

6 Bottles

Reschke

Reschke Bos Cabernet Sauvignon 2009

Coonawarra, SA Add to Wishlist
Regular price
$222
Sale price
$222
Regular price
Unit price
per 
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In South Australia, roughly 80 kilometres inland from the Great Southern Ocean, the prehistoric landscape of Coonawarra cuts a burnt-red track through flat, fertile fields. This is the home of the famed Terra Rossa, a 27-kilometre-long ridge of limestone swathed in the rich maroon soil prized for its unrivalled grape-growing prowess. From this mineral-packed foundation, named in the Italian fashion for ‘red earth’, comes some of the most sought-after Cabernet Sauvignon on the planet, captured here in Reschke’s powerfully structured, beautifully aged Bos. Dubbed after the Latin word for ‘bull’ in a nod to Reschke’s cattle-grazing legacy, Bos comprises hand-selected fruit from low-yielding vineyards and deftly illustrates the unmatched sophistication and astonishing complexity of Coonawarra Cabernet.

Expect to find

A structured swath of cinnamon-spiced coffee, cocoa-dusted raspberry, and indulgent dark chocolate, supported by vibrant elegance and strength of structure

Local knowledge

Drive 20 minutes north of Coonawarra, and pay a visit to the 800,000-year-old Naracoorte Caves. South Australia’s only World Heritage site, these ancient landmarks have provided palaeontologists with numerous significant findings and have allowed them to reconstruct the skeletons of megafauna including the Pleistocene-era marsupial lion.

Wine specs

ABV 13%
750ml
Screwcap
Drink now or cellar until 2026

Enjoy

With rack of lamb or flavourful hard cheeses like Parmesan or Manchego

THE MAKER

Reschke

Quality and pedigree in Coonawarra


The Reschke pedigree begins with a bull and stretches back to 1906, when the first generation of the family to settle in Coonawarra established a cattle grazing operation on a piece of land that now hosts 400 acres of vineyard dominated by the region’s claim to fame: Cabernet Sauvignon.

In 1989, fourth-generation Burke Reschke planted grapes in Coonawarra’s famed oxblood-red Terra Rossa soil, giving rise to fruit of such note that many of Australia’s leading producers sought it out for their iconic wines.
In the late ‘90s, Reschke became a household name of its own with the launch of the legendary Empyrean — and today, amidst the Bordeaux-reminiscent climate of one of Australia’s southernmost wine regions, they practice cutting-edge viticulture in order to craft their world-class vino, each of which pays homage to the brand’s bullish heritage with a graceful illustration on the label.

A pedigree synonymous with unparalleled quality

Quietly powerful expressions of the Bordeaux rival Coonawarra

Acclaimed wine crafted from low-yielding Cabernet vines

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