Pierro Sémillon Sauvignon Blanc LTC 2020

White Wine

Regular price
$180
Sale price
$180
Regular price
Unit price
per 

6 Bottles

Pierro

Pierro Sémillon Sauvignon Blanc LTC 2020

Margaret River, WA Add to Wishlist
Regular price
$180
Sale price
$180
Regular price
Unit price
per 
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The 2020 version of the wine that launched Pierro into Aussie legend, the distinctive and unusual L.T.C. stands for ‘Little Touch of Chardonnay’ and reflects the convention-bucking nature of founder and winemaker Dr Mike Peterkin. A blend of 50% Sauvignon Blanc, 41% Sémillon, and 9% Chardonnay, the L.T.C. is the national benchmark for Sémillon-Sauvignon Blanc, the now-popular style Pierro originated way back in 1979. Crafted with hand-harvested grapes grown using natural farming techniques and picked in eight batches over the course of a month, it sings of the statuesque beauty and impeccable balance indicative of the remote, quietly majestic Margaret River.

Expect to find

Intense, keenly precise pops of passionfruit, pineapple, and lemon, underscored by a lush floor of freshly cut grass and a deeply pleasant minerality

Local knowledge

Just 25 minutes south of Margaret River, you’ll find the Boranup Karri Forest, home to the third-tallest tree species on the planet. Take a scenic drive underneath the towering canopy, and then walk up to the spectacular Boranup Lookout.

Wine specs

ABV 13.5%
750ml
Screwcap
Drink now or cellar until 2027

Enjoy

With white fish or your favourite soft cheese, and the classic notes of Pierro’s recommended musical accompaniment — Tchaikovsky’s Nutcracker melody “Dance of the Reed Pipes” — playing softly in the background

THE MAKER

Pierro

The iconoclast of Margaret River


Pierro’s long tradition of shattering convention began in 1979, when Dr Mike Peterkin purchased a lush site next to the tranquil Wilyabrup Brook in Western Australia’s unspoiled Margaret River, where he proceeded to put his iconoclastic viticultural beliefs to the test — planting vines north-south rather than east-west, using irrigation smartly and sensibly, and halving the typical width between rows of plantings.

In the early days and in keeping with Mike’s rebellious nature, Pierro produced Australia’s first-ever Sémillon-Sauvignon Blanc, clinching the trophy for best full-bodied white at the Perth Royal Show and setting the benchmark for a style that’s since become an Aussie signature. More than four decades after this auspicious start, Pierro continues to break ground and innovate, combining state-of-the-art technology, hand-pruning and -harvesting, and sustainable techniques including natural farming, organic compost application, and lightweight glass bottles that dramatically reduce their carbon footprint.

Rebellious, innovative winemaking resulting in world-class gems

Structured, stately expressions of the iconic Margaret River

Sustainable techniques including natural farming and organic compost

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