French Riviera Rosé

Mixed Case

Regular price
$169
Sale price
$169
Regular price
$204
Unit price
per 

6 Bottles

Stop and Smell the Rosés

French Riviera Rosé

Discover the French Riviera with a glass of crisp rosé in hand and sights on the pristine periwinkle blue of the sea.
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Regular price
$169
Sale price
$169
Regular price
$204
Unit price
per 

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Classic, unparalleled elegance. The ultimate snapshot of Provençal rosé, featuring wines from around the Côtes de Provence, and Saint-Tropez.

What’s in the case?

Step inside the storybook scenery of Provence, home of idyllic seascapes, charming ancient architecture, endless sunshine, and the world’s most famous rosé.

Avoid the tourist traps and skip straight to the region’s goldmines, including the golden aura of Saint-Tropez, idling amongst the humming warmth of the vineyards as you enjoy the astonishing variety of the sought-after Provençal signature drink.

REFRESHED FOR SUMMER SIPPING 21/22 

Artea Rosé IGP

Artea Rosé IGP 2020

Provence, France

The Alpes-de-Haute-Provence IGP encircles sheer slate-grey mountain faces and gently sloped valleys resting at the southern foothills of the Provence Alps. The vineyards here, grown at lofty elevation and in the embrace of cooler air, produce aromatically lifted rosés that conjure images of wild red fruits, tumbling cherry blossom, and invigorating white pepper — illustrated here by the blissful Grenache-Syrah-Cinsault triad of the vegan Artea.

 

Domaine de CALA Rosé 2020

Domaine de CALA Rosé 2020

Provence, France

Domaine de Cala continues 60 years of rosé production on the property near Brignoles, in the very heart of Provence. This gorgeous wine is peach pink in colour with bright glints, the nose reveals scents of citrus, including grapefruit. The aromas then evolve into notes of lemon and fresh apricot. On the palate, it is bright yet elegant, accompanied by hints of citrus and apricot, followed by a fresh mineral finish. It’s ideal for cocktail hour and with light summer dishes.

 

Château de l'Aumérade

Château de l'Aumérade Origine Côtes de Provence Rosé 2019

Côtes de Provence, France

In the 16th century, upon becoming enamoured with Château de l'Aumérade’s wrought-iron majesty and sun-dappled stone courtyards, French monarch Henry IV had his Prime Minister introduce its wines to his royal court. So began an illustrious history, and in 1932, Henri Fabre bought the estate and cultivated it to its current 300-hectare glory. This rosé continues this legacy, melding a strong savoury backbone with red fruit richness and a pleasant pop of salinity on the finish.

 

Château Peyrol Rosé

Château Peyrol Rosé AOP 2020

Provence, France

In the sparkling green expanse of the Massifs des Maures, deep in the Provençal commune of the Var, winemaker Denis Fourmilliers tends to a humble plot along the borders of the quaint village of Collobrières. This is the home of the family-run Château Peyrol, where the Mediterrean sun and playful sea breeze intertwine to produce textured, lively rosés like this delectable Grenache-Cinsault-Syrah, bursting at the seams with fresh summer berries, zingy citrus, and river-fresh minerality. 

 

Le Grand Cros Rosé L’Esprit

Le Grand Cros Rosé L’Esprit 2020

Côtes de Provence, France

Art and science meld minds in Le Grand Cros, one of southern France’s foremost technological innovators. Enveloped by the cleansing scent of pine needles and the herbal aroma of olive groves, this 24-hectare estate circles an age-old Provençal manor, lovingly restored by husband-and-wife founders Jane and Hugh Faulkner. Their approach to winemaking, led by son Julian, blends cutting-edge tech with a hand-crafted ethos and takes flight in L’Esprit — a thyme, dried apricot, and mango mélange made of Grenache, Cinsault, Syrah, and Rolle.

 

Torpez ‘Bravade’ Côtes de Provence Rosé

Torpez ‘Bravade’ Côtes de Provence Rosé 2019

Saint-Tropez, France

Sun-soaked skies, sprawling coastline abuzz with tanned vacationers, and warm terracotta roofs as far as the eye can see: this is the providence of Torpez, founded in the early 1900s and named for the Nero-era martyr Saint Torpes, who lent the eponymous twist to the modern-day resort town. ‘Bravade’, called thus in an homage to the annual May festival that honours Monsieur Torpes, blends Grenache, Tibouren, Mourvèdre, and Cinsault into a fragrant bouquet of redcurrant, orange blossom, and eucalyptus.

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