Dexter Pinot Noir 2019MORNINGTON PENINSULA, VIC Add to Wishlist
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The golden heat of the Australian sun beats down on Dexter’s single vineyard, soaking the fruit in glorious warmth that melds with the Mornington Peninsula’s cooler climate to bring forth powerfully expressive Pinot Noir. Nurtured by the trained hands of husband-and-wife team Tod and Debbie, this particular evocation of the classically fussy ‘heartbreaker grape’ speaks to the supreme skill of the Dexter duo. A bouquet bursting with violets runs right to the edge of a forest of densely juicy blackberry and young plum, underlaid by planks of sweet cedar and the lifted aromatic heft of rosemary and anise. The onyx calligraphic writing splashed across the label acknowledges the handcrafted nature of every Dexter wine.
Expect to find
The blissful result of ample sunlight and a cool climate. Brambly bushes of blackberry, young shoots of strawberry, the grounding force of spiced cedar, and the stimulating scent of anise
Get your head in the game with a visit to Ashcombe Maze and Lavender Gardens, the oldest and most famous hedge maze in Australia. Once you’ve navigated your way out, pop into the Lavender Labyrinth for a heady rush, and snack on a scoop of lavender ice cream in the café
Drink now or cellar until 2028
With mushroom pizza or Mornington Peninsula salmon
The cool-climate terroir champions
A short hour’s drive from Melbourne lie the leafy lush green and sparkling beaches of Mornington Peninsula, where many of Australia’s top cool-climate winemakers craft world-class expressions of beloved varietals Chardonnay and Pinot Noir.
A passion project from husband-and-wife Tod
Estate-grown wines crafted from a 30-year-old vineyard
Cool-climate vino brilliantly reflective of terroir