Clyde Park Estate Pinot Noir 2019Geelong, VIC Add to Wishlist
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Though it produces world-class Pinot Noir and was one of the first areas in Victoria to plant the grape, Geelong often finds itself overlooked in conversations about this beloved varietal, which expresses itself in deeply earthy, powerfully structured wines when it comes from the Moorabool Valley sub-region. Dry and cool, Moorabool hosts the expansive estate of Clyde Park, sustainable champions who use low-waste viticulture to craft the likes of this exceptionally complex Pinot Noir.
A blend of all five blocks/clones, wild-fermented with 35% whole bunches, matured for 9 months in fruit (30% new). Crystal, clear crimson; the fragrant and expressive bouquet offers red cherry/berry fruits with spice and forest floor aromas. A vibrant palate with red fruits to the fore, spice and superfine tannins. Made by Robin Brockett.
Expect to find
An aromatic forest of juicy blackberry, sour cherry, bright rhubarb, and grounding spice, enveloped in a silky cloak of soft tannins
Stop in at local chocolatier Moorabool Valley Chocolate, and satisfy your sweet tooth with handmade treats or a mug of hand-ground hot cocoa.
Drink now or cellar until 2030+
With rustic, earthy flavours. The Clyde Park team highlights roasted root veggies or Peking duck pancakes.
Clyde Park Estate
A paragon of sustainability in Geelong
A holistic ecosystem of sustainability reigns supreme at Clyde Park, perched atop a hill overlooking the arid, gold-tinged landscape of Geelong’s Moorabool Valley. An area stalwart since 1979, Clyde Park runs to the rhythm of reduce, reuse, recycle — and upcycle.
James Halliday 5-star winery
Pure, intense wines of complexity and style
A sustainable ecosystem of reuse, recycle, and upcycle