Champagne Fleury Blanc de Noirs Brut NV

Champagne & Sparkling

Regular price
$450
Sale price
$450
Regular price
Unit price
per 

6 Bottles

Champagne Fleury

Champagne Fleury Blanc de Noirs Brut NV

CHAMPAGNE, FRANCE Add to Wishlist
Regular price
$450
Sale price
$450
Regular price
Unit price
per 
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$75/bottle
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Biodynamics got a strong and early start at Champagne Fleury, the century-old family estate burrowed into the idyllic terrain of France’s Côte des Bar. Fleury, which has been at its craft since 1901, turned fully biodynamic in 1989 (ahead of everyone else in the region) at the behest of esteemed conservationist Monsieur Jean-Pierre Fleury. Since then, the renowned estate has established itself as the premier producer of Pinot Noir, brought to bubbly life in this elegant, assured Blanc de Noirs and benchmark grower Champagne crafted with fruit grown on 25-year-old vines and redolent of white peach and white flowers.

Expect to find

A best-in-class example of Pinot Noir’s bubbly alter ego. Freshness, sound structure, slices of white peach, and delicate blooms of iris

Local knowledge

Once considered the ‘ugly duckling’ of Champagne, the Côte des Bar is now one of the region’s hottest producers. Rent a bike, and coast on down the area’s well-known Champagne Trail

Wine Specs

ABV 11.95%
750ml
Screwcap
Drink now or cellar until 2025

Enjoy

With light mushroom salad, roasted red meat, or decadent chocolate cake. It’s quite food-friendly

THE MAKER

Champagne Fleury

A groundbreaking biodynamic producer


In the French region of Aube, surrounded by dense forests, babbling brooks, and bucolic farmland, the Côte des Bar sits to the east of Champagne. A rebel of sorts against the prestige and classicity of its neighbour, the Côte des Bar has quickly gained fame for the quality of its Pinot Noir, an essential member of the Champagne grape trio also including Chardonnay and Pinot Meunier. Here, set against the pastoral tranquility of the Côte des Bar, rests Champagne Fleury, the century-old family House that also happens to be the region’s first certified biodynamic producer.
Founded at the turn of the 20th century in 1901, Fleury set out on its groundbreaking biodynamic path in 1970, when conservationist Jean-Pierre Fleury accepted his father’s invitation to assist at the estate, became utterly entrenched in the magic of winemaking, and converted the vineyard to biodynamics in 1989.

The Côte des Bar’s first certified biodynamic producer

Located in the southern part of the legendary Champagne

World-renowned for the quality of its Pinot Noir

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