Cave de Ribeauvillé Organic Riesling 2018

White Wine

Regular price
$204
Sale price
$204
Regular price
Unit price
per 

6 Bottles

Cave de Ribeauvillé

Cave de Ribeauvillé Organic Riesling 2018

Alsace, France Add to Wishlist
Regular price
$204
Sale price
$204
Regular price
Unit price
per 
HOW MANY BOTTLES?
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$34/bottle
Total

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Lime-laden and infused with an invigorating minerality — a vibrantly modern take on the classic and world-renowned Alsatian Riesling. Crafted with grapes grown using entirely organic farming techniques and cultivated by the oldest winemaking cooperative in France, the award-winning Cave de Ribeauvillé Riesling exudes a pronounced freshness that calls to mind its origins on the slopes of the lushly forested Vosges Mountains, towering over the storied beauty of the Alsace Wine Route.

Expect to find

A zesty orchard of lemon, lime, and grapefruit, perfumed with exhilarating floral hints and grounded by stony minerality

Local knowledge

Along the Alsace Wine Route, you’ll find a string of fairytale villages with the idyll and charm of a Disney movie. Ribeauvillé, the ancestral haunt of our organic cooperative, is located near the middle and is one of the oldest medieval towns in Alsace.

Wine specs

ABV 12.5%
750ml
Screwcap
Drink now or cellar until 2025

Enjoy

With humble country fare such as onion tarts or dry goat’s cheese

THE MAKER

Cave de Ribeauvillé

The oldest winemaking cooperative in France


The beauty of organic winemaking takes centre stage in Alsatian cooperative Cave de Ribeauvillé. Owned and operated by passionate growers for more than a century, this community of winemakers crafts its masterpieces on a single 265-hectare vineyard draped across the slopes of the Vosges Mountains, where the interplay of peak and valley produces ideal conditions for fresh, modern interpretations of the classic Alsatian grapes.

Governed by quality above all else, the co-op keeps to a chart that ensures sustainable vineyard cultivation and determines the perfect time for hand-harvesting. Small wagons transport the hand-picked fruit to the press — where, in a method unique across all of Alsace, the juice flows downward into vats with no additional intervention, distilling richness and purity of terroir into every bottle.

Sustainable vineyard cultivation and organic winemaking

Fresh, modern expressions of the classic Alsatian varietals

Owned and operated by passionate growers for over a century

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